Saganaki – 12
Our famous “flaming cheese!”. Kefalograviera cheese flambéed tableside. A squeeze of lemon and your Greek adventure is underway.
Joe Feta Bruschetta – 11
The “Original Feta Bruschetta”. Tomato, onion and feta cheese atop a lightly toasted, fresh baguette. Finished with garlic, herbs and olive oil.
Dolmades – 11
Seasoned beef and rice, wrapped in grape leaves and covered in a delicious lemon sauce.
Meatless Dolmades – 10
Rice is the star, wrapped in grape leaves and covered in a delicious lemon sauce.
Kalamari – 11
Lightly battered and golden delicious squid rings – tender and tasty served with tzatziki and lemon.
Spanakopita – 8
Spinach and feta cheese wrapped with crispy, warm layers of light filo pastry
Tiropita – 8
Light and flaky Greek filo pies filled with feta cheese.
Htipiti – 8
Another great Greek dipper, made with feta cheese, an assortment of roasted peppers, olive oil, lemon juice, garlic, oregano and a little bit of kick.
Hummus – 7
A Mediterranean standard – Joe’s version is simply awesome! Chickpeas, garlic, lemon and more.
Skordalia – 7
Do you like smooth whipped potatoes? Do you like garlic? Then you will love this dish.
Taramosalata – 8
A delightful dipper made from Greek caviar, lemon, olive oil, and bread, served with pita points.
Tzatziki – 7
Simply the best – Joe Feta’s most guarded recipe. We use only 100% authentic Greek pressed yogurt. Every ingredient is fresh including generous amounts of garlic. Make friends. You’re all in this together.
Octopus – 12
Mama Feta makes this wonderful classic. Marinated and cooked tender. Served chilled, sliced and delicious
Bifteki – 7
Seasoned handmade beef brochettes, grilled and served with tzatziki.
Souvlaki Sticks Pork – 3 | Chicken – 4
Seasoned and grilled pork or chicken sticks. Served with tzatziki, inspired by amazing Greek street food.
Feta Fries – 10
Fries topped with feta cheese. A Joe Feta original.
Can’t decide what delicious appetizer you would like? “Pick a Pikilia” – recommended for two people. A sampling of dolmades, kalamari, spanakopita, tiropita, tzatziki, hummus, skordalia, bifteki, olives, peppers and pita.
Augolemono – 6
With a flavour as big as its name. Recommended by 5 out of 5 doctors to cure just about anything – frothy and lemony chicken soup with rice and tender pieces of free range chicken. Feeling better already!
Authentic Greek Salads
Greek Salad – 10 | Add Chicken Breast – 6
Can you build an empire on salad alone? YES! A cornerstone at Joe Feta’s with feta, tomato, cucumber, black olives, red onion, crisp lettuce and our famous Joe Feta Greek salad dressing.
Horiatiki Salata – 12
The real, authentic village salad made with feta cheese, black olives, green peppers, tomato wedges, cucumber, red onion, spices, olive oil and red wine vinegar dressing.
Joe’s Traditional Kebabs
Traditional – 17
A traditional marinated pork kebab charbroiled to perfection!
Chicken à la Joe – 18
A delicious kebab with tender chicken pieces, marinated and charbroiled.
Lamb Kebab – 21
Traditional lamb kebab that has been marinated and lovingly grilled for maximum flavour.
Gyro Dinner lamb/beef – 16 | chicken – 18
Now this is Greek street food at its finest. Cooked on an authentic vertical rotisserie and thinly sliced with juicy goodness. Marinated beef and lamb mix or our flavourful chicken mix – both incredible. How can you choose between the two?!
Kebab Combo – 20
Chicken, beef and lamb. That’s an all-star line-up. They all score on flavour.
Wrap & Roll
Pork Souvlaki – 9
If you have traveled in Greece and ordered a delicious souvlaki from a sidewalk grill, it is very much like this. Grilled pork, tomato, onion and tzatziki in a pita.
Chicken Souvlaki – 10
Our #1 seller. Tender, marinated grilled chicken with tomato, onion and tzatziki wrapped in a pita.
Veggie Souvlaki – 10
An assortment of fresh, grilled veggies with tomato and tzatziki wrapped in a pita.
Gyro – 9
Thin slices of deliciously spiced beef and lamb, tomato, onion and tzatziki in a warm pita. Yum!
Chicken Gyro – 10
Specially cooked chicken breast and thighs thinly sliced into a pita with tomato, onion and tzatziki.
Bifteki – 9
“The original Greek souvlaki.” Brochettes of seasoned ground beef topped with tomato, onion and tzatziki in a fresh pita.
Village Burger – 13
Handmade, 100% beef patty garnished with tomato, onion and tzatziki on a fresh bun
Mousaka Half – 12 | Full – 17
Layers of seasoned ground beef, potatoes and sliced eggplant topped with our homemade cream sauce and baked to perfection. Served with a side of Greek salad.
Pastitsio Half – 11 | Full – 16
Layers of noodles and seasoned ground beef, topped with housemade cream sauce and beautifully baked. Served with a side of Greek salad.
Roast Lamb – 26
Served Friday, Saturday and Sunday. Succulent, slowly roasted lamb. Served with rice, village roasted potatoes and Greek salad.
The Greek Grill
Village Breast of Chicken – 18
Fresh, plump breast of chicken, lightly seasoned and grilled to perfection
Chicken Mediterranean – 22
Grilled breast of chicken topped with tomato, onion and feta cheese.
Lamb Chops – 24
Now this is Greek! Grilled, juicy and delicious lamb chops.
Mezedes – 25
An array of charbroiled meats; pork, lamb, chicken and gyro. It’s fantastic.
Steak Mediterranean – 24
10oz Sirloin cooked to order covered with diced tomato, onion and feta cheese.
From the Sea
Shrimp Katerina – 21
Delicious tender shrimp cooked with garlic, onion, herbs and feta cheese atop a bed of rice
Kalamari Dinner – 19
A large serving of our delicious, crisp, lightly battered, tender squid
Stuffed Sole – 22
Fillets of sole stuffed with crab and scallop, baked to perfection.
Catch of the Day – Priced Daily
Ask your server for details.
On a bed of mixed greens, we add quinoa, tomato, cucumber, red onion, olives, feta cheese, tzatziki, and dollops of hummus.